What Makes Cholos’ Baja Fish Tacos So Popular in Bangkok?

If you’ve ever bitten into one of our baja fish tacos, you know it’s not just food—it’s a full-on experience. Crispy golden fish, tangy slaw, creamy sauce, all wrapped in a warm tortilla. But have you ever wondered how this California classic made its way to Bangkok’s Sukhumvit and Charoen Krung streets? At Cholos, our baja fish tacos carry the spirit of Los Angeles while being crafted with the vibrancy of Bangkok. 

The Origins of Baja Fish Tacos in L.A. 

The story of baja fish tacos begins in Baja California, Mexico, where fishermen would fry up their catch of the day and wrap it in tortillas. When this tradition crossed into Los Angeles, it became a street food sensation. Growing up around L.A.’s taco trucks and vibrant Mexican neighborhoods, our founders fell in love with the taste of baja fish tacos—fresh, bold, and comforting all at once. 

Bringing Baja Fish Tacos to Bangkok 

When we launched Cholos in Bangkok, we knew the baja fish tacos had to be on the menu. Bangkok’s food scene is lively, diverse, and open to global flavors, and our goal was to give it something fresh yet authentic. By introducing baja fish tacos here, we created a bridge between the streets of L.A. and the streets of Bangkok. 

What Makes Cholos’ Baja Fish Tacos Special? 

Not all baja fish tacos are created equal. At Cholos, we take pride in making them from scratch with attention to every detail. Fresh fish is battered and fried until crispy, topped with crunchy slaw, creamy sauce, and salsa that gives a hint of spice. It’s this balance—crispy, creamy, tangy, and zesty—that makes our baja fish tacos stand out. 

Baja Fish Tacos on Sukhumvit 

At our Sukhumvit Soi 12 location, baja fish tacos have quickly become a customer favorite. Locals, expats, and travelers all come by for a taste. There’s something about enjoying baja fish tacos in the middle of Bangkok’s bustling Sukhumvit that feels like a cultural mash-up in the best possible way. 

Baja Fish Tacos at Charoen Krung 

Our Charoen Krung branch has its own flavor of charm. Nestled in a historic neighborhood, it’s where Bangkok’s old-world soul meets new-world food trends. Here, our baja fish tacos attract both foodies looking for something unique and regulars who know exactly what they want when they walk in—crispy fish and fresh toppings wrapped in a tortilla. 

Baja Fish Tacos in Pattaya 

Not just Bangkok—our Cholos Pattaya location has brought the joy of baja fish tacos to the beachside crowd. There’s something special about biting into a taco by the sea. Maybe it’s the salt air or maybe it’s the way the crunch of the fried fish pairs perfectly with a margarita. Either way, baja fish tacos feel right at home in Pattaya. 

Why Baja Fish Tacos Work So Well in Bangkok 

Bangkok is known for its bold flavors, street food culture, and love for freshness. That’s exactly why baja fish tacos clicked instantly with the city. They fit right in—vibrant, exciting, and packed with flavor. Our customers often tell us that our baja fish tacos remind them of Mexico, California, or even just the comfort of discovering something new in Bangkok. 

Baja Fish Tacos and Margaritas: The Perfect Pair 

Of course, no taco night is complete without a drink. At Cholos, we pair our baja fish tacos with margaritas that are just as refreshing as the tacos are flavorful. It’s the kind of combo that makes you slow down, laugh with friends, and enjoy the moment—just the way Mexican food is meant to be enjoyed. 

The Future of Baja Fish Tacos at Cholos 

For us, baja fish tacos aren’t just another item on the menu—they’re part of our story. From their roots in Baja to their popularity in L.A. and now their home in Bangkok, they’ve become a symbol of what Cholos is all about: authentic flavors, fun vibes, and food that brings people together. And as we grow, you can bet our baja fish tacos will always be at the heart of what we do. 

Final Bite: Baja Fish Tacos That Tell a Story 

So next time you’re in Bangkok or Pattaya and craving something bold, crispy, and full of life, you know where to go. At Cholos, our baja fish tacos aren’t just food—they’re a story you can taste. From L.A. streets to Sukhumvit, they’ve traveled a long way to bring joy to your plate. And once you’ve had them, you’ll understand why they’ve become a Cholos classic. 

Where to Find Us

Cholos is in three locations: 

📍 89 Sukhumvit Soi 12, Khlongtoey, Bangkok 10110 Thailand 

📍 Cholos BKK Charoen Krung, 672, 65 Soi Charoen Krung 28, Khwaeng Bang Rak, Bang Rak, Bangkok 10500 

📍 Cholos Pattaya, C, C-Shop102, 102 N Pattaya Rd, Pattaya City, Bang Lamung District, Chon Buri 20150, Thailand 

No matter where you find us, you’ll always enjoy authentic flavors, mouthwatering tacos in Bangkok, hearty burritos in Bangkok, and refreshing margaritas in Bangkok. 

🌮 Check out our full menu here: https://www.cholosfoodtruck.com/general-1  📸 Follow @cholosbangkokfor mouthwatering food content and updates 

 FAQs 

What type of fish do you use in your Baja fish tacos? 

We use fresh, flaky white fish for the perfect crisp texture and mild flavor balance. 

Are your Baja fish tacos spicy? 

They have a mild kick from our house-made salsa, but you can always add more heat with our signature hot sauce. 

Do you serve vegetarian or vegan taco options? 

Yes! We have vegetarian and vegan-friendly tacos inspired by Baja flavors.

Can I find Cholos’ Baja fish tacos outside Bangkok? 

Yes — we’re also in Pattaya, with more expansions coming soon across Thailand. 

Do you offer catering or private events? 

Absolutely. Cholos offers taco catering and pop-up setups for events. Contact us through our website or DM @cholosbangkok.