Cholos runs both traditions side by side rather than picking one. Corn tortillas made with real Mexican ingredients, slow cooked pork birria, and chicken tinga sit on the same menu as bigger, cheese heavy TexMex style burritos and loaded nachos, so a dish's roots depend on what's on the plate rather than a single house style. Bangkok has no shortage of places calling themselves Mexican, and sorting out what counts as authentic Mexican cuisine versus American style TexMex can