Mexican food in Bangkok works best when the kitchen treats tacos and margaritas as one decision, not two separate menus bolted together. Cholos approaches it that way, pairing specific fillings like pork birria or Baja fish with margarita styles built to cut through fat, heat, or salt rather than just sitting next to the food. The result is a food and drink pairing that holds up whether someone is at the original Sukhumvit truck or one of the newer branches. Bangkok has no sh