The taco recipes at Cholos come from a Mexico born chef and an LA trained chef working side by side, using corn tortillas, slow cooked fillings like pork birria and chicken tinga, and a Baja style fish taco that has become the menu's signature order across all four Bangkok and Pattaya locations. Tacos are the easiest entry point into Mexican food recipes, and also the easiest place for a kitchen to cut corners. Cholos, a food truck and restaurant with four locations across Ba

Let’s face it—when you think of Bangkok, you probably picture rich Thai curries, bustling street stalls, and spicy noodles. But tucked...